Kitchen Lab · English
Baker's Percentage Calculator
Flour is always 100%; every other ingredient is a percentage of flour weight. Pick a dough or batter, enter a weight and get grams. Default values are the midpoint of a professional range — edit any percentage.
Neapolitan pizza — grams
- Flour (100%)1000 g
- Water / milk (64%)635 g
- Instant dry yeast (0.1%)1.3 g
- Salt (2.8%)28 g
- Total (166%)1664 g
Fresh yeast ≈ 2.5–3× the instant dry yeast weight. Ranges are starting points and vary with flour, recipe and oven.